Primarius Online Upgrade Training Manual (PDF 308 KB)
The Food Bank's upgraded online ordering system will provide member agencies with the most up-to-date inventory of items available and has some other helpful features, too. Download this document for a quick-start training for the upgraded system which will be available April 1, 2013.
New Shopping Area
Have you noticed the new shopping area at the Food Bank? Download this document to find out how these changes affect your agency, and learn more about our on-site nutrition education demonstrations.
Place Your Agency's Food Order Online
This provides helpful information regarding online ordering, hours of operation and upcoming workshops.
Hot List
Check out this document for the "hot" items available, including free items and fresh produce.
Emergency Provider List
This documented is updated regularly to provide the most current information on our network of member agencies. If you've had changes in your agency's hours of operations or other important details, please contact Erica Hanson at ehanson@rifoodbank.org.
Monthly Statistics Entry
Use this link to update your monthly statistics online.
Monthly Statistics Form (PDF, 89KB)
If you prefer to submit your monthly statistics by fax, download this form and fax it to 401-942-2114 no later than 10 days following the end of the reporting month.
Member Agency Toolkit (PDF, 344KB)
This toolkit provides a guide of best practices for local food assistance programs. Download this document to learn about resourcing your agency with food and funds, setting program policies, experiences from the field, and lessons learned by your peers.
Agency Advisory Committee
The Agency Advisory Committee plays a critical role in the work between the Food Bank and our Member Agency partners. Download a list of committee members (PDF, 32KB).