Consider Becoming an Internship Site

Students in the Community Kitchen internship program work at local restaurants, banquet halls and corporate or institutional kitchens. Students spend one day a week for nine weeks at their internship site.

If you manage a restaurant, banquet facility, or an institutional or corporate kitchen, consider taking part in our Community Kitchen Internship Program (PDF, 550KB).

Internship Site Benefits:

• Additional kitchen help
• The opportunity to evaluate a potential hire
• The chance to mentor an aspiring food service professional
• Recognition on our website

To host a Community Kitchen student, contact Hank Johnson at (401) 942-6325 x239 or by email.