Each year, hundreds of volunteers contribute tens of thousands of hours to helping the Food Bank service those in need. Our volunteers sort, inspect and package product for distribution, collect food donations, provide administrative support, lend a hand at numerous special events and advocate for Rhode Islanders needing food assistance. Volunteers are the heart of our organization.

The Rhode Island Community Food Bank’s volunteers include students, seniors, business people, church members, civic groups and many others. Opportunities are available Monday through Thursday mornings and afternoons, and Friday mornings.

Volunteers must be at least fourteen years of age and need to wear closed-toe shoes at all times while volunteering.

To become a volunteer, check out our page of volunteer opportunities or contact the Food Bank's Volunteer Manager, Kelly Nichols by email or by phone at 401-942-6325 x256.