Meet Our Hosts

Nancy Verde Barr (left) and Dr. Mary Flynn (right),  
the hosts of Common $ense Cooking

Nancy Verde Barr was the former Executive Chef to Julia Child for 18 years and the culinary producer for PBS' Baking with Julia and ABC's Good Morning America.

In addition to her television experience, Nancy has written for Gourmet Magazine, Food and Wine, Bon Appetit, Parade, Cook's Magazine, and Fine Cooking.  She is the author of three award-winning cookbooks, including We Called It Macaroni and Make It Italian.  Her most recent book is titled Backstage with Julia:  My Years With Julia Child, which chronicles her life as Julia's assistant.

The Food Bank is delighted to have Nancy as a member of its Board of Directors, as she is extremely dedicated to our mission of ending hunger in Rhode Island.

Dr. Mary Flynn is a registered dietitian and nutritionist at Lifespan and The Miriam Hospital where she teaches patients how to make better food choices for a healthier lifestyle.  She also maintains academic appointments at Brown University and the University of Rhode Island. Adding to her credentials, Mary has co-authored Low Fat Lies, High Fat Frauds and The Healthiest Diet in the World with Dr. Kevin Vigilante.

In addition to her work as a nutritionist/dietitian and professor, Dr. Flynn still manages to find time to volunteer. As an active member of the Food Bank's Board of Directors, Mary has championed Raising the Bar on Nutrition which helps member agencies attain the most nutritional value from foods available through the Food Bank.

Mary also lends her time and talent to other local organizations including Shape Up RI and the Rhode Island Free Clinic.