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The Rhode Island Community Food Bank is a member of Feeding America - The Nation's Food Bank Network.

With a network of 200 food banks across the country, Feeding America secures and supplies more than 2 billion pounds of nationally donated food and grocery products annually.

 


Mission & Vision/Our Work

Our Mission

The Rhode Island Community Food Bank provides food to people in need and promotes long-term solutions to the problem of hunger.

Our Vision

The Food Bank is an innovative leader in solving the problem of hunger. In partnership with our member agencies, as well as government and community leaders, we work to ensure that no one in Rhode Island goes hungry. We envision a day when everyone in Rhode Island has access to nutritious food through an efficient and sustainable acquisition and distribution network.

Our Core Values

  • Dignity: Treating others with respect, fairness and an understanding of our differences.
  • Accountability: Serving the community in a responsible manner, using resources wisely and acting with integrity.
  • Responsiveness: Delivering programs and services efficiently, ensuring access to food and other resources for people in need, even in the face of a changing environment.
  • Collaboration: Encouraging teamwork, cooperation and community partnerships.

Our Work

Since 1982, the Rhode Island Community Food Bank has solicited, stored and distributed surplus food and grocery products to qualified member agency programs that serve Rhode Island's hungry. Millions of pounds of donated food and nonfood household products are distributed to the community through our network of 169 member agency food programs across Rhode Island.

The Food Bank also serves Rhode Islanders in need through the following programs:

About Us

The Rhode Island Community Food Bank is an innovative leader in solving the problem of hunger. In partnership with our member agencies, as well as government and community leaders, we work to ensure that no one in Rhode Island goes hungry. We envision a day when everyone in Rhode Island has access to nutritious food through an efficient and sustainable acquisition and distribution network.

Last year, the Food Bank distributed 9.9 million pounds of food through its network of 169 member agencies at 214 sites. The Food Bank’s member agencies now serve more than 63,000 people every month. One in three served is a child under the age of 18.

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